Course 3 is Fondant and tiered cakes. I love working with fondant. It's pliable, not messy and contrary to what many think, delicious! I love this cake so much. It turned out so much better than I had planned. I almost don't want to let anyone eat it...
I was super proud of my corners, borders and tiny detail. Side shot to show off.
I was super proud of my corners, borders and tiny detail. Side shot to show off.
1 comment:
Beautiful cake!! You've got mad skillz from that class.
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