Yum. Monkey Bread. Great comfort food for those Sunday-morning-tomorrow-is-Monday blues.
Working Woman's Monkey Bread
4 cans of 8 buttermilk refrigerated biscuits (I only used 2 cans!)
1 1/2 cups light brown sugar
1 1/2 sticks butter, melted
1 1/2 teaspoons cinnamon
3/4 cup pecans, chopped
On low heat mix butter, brown sugar, cinnamon, and nuts together until sugar is dissolved. Spray Monkey Bread Baking Mold with non-stick cooking spray. Quarter biscuits and dip in sugar mixture until well coated. Place biscuits in pan and pour remaining sugar mixture over biscuits. Place in a COLD OVEN and turn to 350° F. Bake 45 minutes. After removing from oven carefully release edges and center with a knife. Invert onto a serving platter and serve warm.
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