A favorite recipe of mine. I like these better than blondies or chocolate based brownies. Super easy and you can experiment with variations of chocolate chips. White Chocolate Brownies:
6 tablespoons unsalted butter
8 ounces white chocolate
2 eggs
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup semisweet chocolate chips
1/2 white chocolate chips
Preheat oven to 350.Grease and flour an 8 inch square baking pan, or line with foil. Melt butter and 4 oz of white chocolate together in top of doubleboiler over hot water. When melted remove from heat and add the remaining white chocolate. Stir to blend well. Set aside. Beat the eggs and sugar until pale and thick. Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth. Add chocolate chunks and mix in by hand, being careful not to overmix. Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares or bars.
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