Rob was lucky enough to find a Cherry Stoner at Raleys. Better and faster than a pitter, he was able to pit 2 pounds of cherries in no time. Using fresh cherries and apples from the Farmer's Market turned out great and it was a wonderful Fourth of July dessert. The one thing I take away from this pie is that my Emile Henry pie dish is huge and I could have used another half pound of cherries. Yup, that would be 2 1/2 pounds of fresh cherries plus two apples. And, because I had so much fun making this pie, more pics to follow.
1 comment:
looks incredibly delicious!
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